My Review of Ina Garten’s “Rigatoni with Sausage & Fennel” from her Cooking for Jeffrey Cookbook’
The recipe I tried to today, Rigatoni with Sausage & Fennel, is feel-good, comfort food.
The recipe I tried to today, Rigatoni with Sausage & Fennel, is feel-good, comfort food.
Do you like cauliflower? You know, the homely cousin to broccoli that’s white and bland and boring? In case you can’t tell, I’m not a big fan. Well, I recently purchased Ina Garten’s “How Easy Is That?” cookbook. Yes, I bought another cookbook, but who’s counting…just please don’t tell my husband. Anyways, when I came across this recipe for Garlic Roasted Cauliflower, I…
I am addicted to watching cooking shows on the Food Network. Lately, my favorite show is Ina Garten’s Barefoot Contessa. I like her philosophy on cooking which emphasizes quality, fresh ingredients and time-saving techniques. I also appreciate the way she teaches as she cooks, all with an easy-going attitude that appeals to me. Do you know why she calls herself…
Because we’re all recovering from something.
Welcome to the YummyHood!
culinary curiosity meets creative plating
Daily Article Drafts To A Better Writing Skill
A writing WordPress.com site
A long way to go, my journey a pound at a time
Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.
What she eats, dreams, creates, and loves.
Discovering the Gift
Food for folks who have yet to figure it all out
THE BEST OF POETRY
The Art and Craft of Blogging
"I think careful cooking is love, don't you?" ~J.C.
what if poems could be symphonies, and people their orchestra?
Living on Purpose
Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown